th <\/sup>century, Gengis Khan\u2019s warriors were conquering lands and camp in a different location each night. To easy dinner preparations, they used their shield to cook their meals. Today, a modernistic approach awaits you in a humble spot. <\/p>\n\n\n\nCustomise your recipe with meat, fish, tofu and\/or vegetables at the ‘Mongolian Barbecue’ buffet. Spice it up with fresh chili or Madras Curry and add some herbs. Let the grill specialist take over then. Your concoction will broil in a giant semi-circular hotplate right before your eyes. Add some black bean, Satay or honey & ginger and its time to savour your dish.<\/p>\n\n\n\n
Why people love it: <\/strong>It is a unique experience to Dubliners and visitors alike. And, with endless dining options, there is always something for everyone.<\/p>\n\n\n\nPrice<\/strong>: Bargain to Average (\u20ac14.9 to \u20ac16.9 \u2018All you can eat buffet\u2019)<\/p>\n\n\n\nAddress: <\/strong>7 Anglesea St, Temple Bar, Dublin 2<\/p>\n\n\n\nNote:<\/em><\/strong><\/p>\n\n\n\n- No booking for lunch<\/em><\/li>
- Early-bird dinners up to 7:30 PM from Sunday to Thursday, otherwise up to 10:30 PM<\/em><\/li><\/ul>\n\n\n\n